Super Easy Donuts ( or Bites )
Super Easy Donuts ( or Bites )

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super easy donuts ( or bites ). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Donuts ( or Bites ) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Super Easy Donuts ( or Bites ) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super easy donuts ( or bites ) using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Donuts ( or Bites ):
  1. Make ready 1 can Grands Home style refrigerator biscuits 8 count ( not flaky )
  2. Get 1 oil for frying, deep or shallow fry, about 3 inches if shallow frying
  3. Take 1/2 cup powdered sugar
  4. Prepare 2 teaspoons milk
  5. Make ready dash vanilla
Instructions to make Super Easy Donuts ( or Bites ):
  1. Pre heat oil to 325- 350. Do not want it overly hot. Just enough to start frying but not to fast.
  2. Open biscuits and flatten slightly to thin out. I usually flatten to about half the thickness they were to start.
  3. Cut each biscuit into 4 quarters.
  4. You can also flatten and cut hole in center and cook the same way. It makes 8 donuts and 8 holes.
  5. When oil is heated, test with corner of biscuit to see if it starts to fry. If not, let oil heat a little longer or raise temperature just slightly.
  6. Watching carefully, flip biscuits over when golden brown and let other side cook. Usually just takes a minute or so.
  7. When cooked through, drain on paper towel. Roll in powdered sugar while hot, cinnamon sugar mix, or glaze. Best served warm.
  8. GLAZE FOR DONUTS:
  9. 1/2 -1 CUP POWDERED SUGAR
  10. 2 TEASPOONS MILK
  11. DASH VANILLA
  12. MIX ALL TOGETHER UNTIL SMOOTH AND LUMP FREE. IF MIXTURE IS DRY, JUST ADD MORE MILK A LITTLE AT A TIME. IF YOU ADD TO MUCH AND ITS VERY RUNNY, ADD MORE SUGAR. IT SHOULD BE THICK ENOUGH TO COAT WELL, BUT THIN ENOUGH TO DRIZZLE OR DIP.
  13. DIP OR DRIZZLE GLAZE OVER HOT DONUTS.

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