Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corn "fritters". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn "fritters" is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Corn "fritters" is something which I’ve loved my whole life.
Corn fritters are basically prepared by adding corn—either fresh, canned, or frozen and thawed—into a light batter made with a combination of dry ingredients such as flour and. Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil. The resulting fritters have a thin, crispy exterior with a soft and moist. This video is about making home made CORN FRITTERS!!
To begin with this particular recipe, we have to prepare a few components. You can have corn "fritters" using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn "fritters":
- Get 2 cup frozen corn
- Make ready 2 tbsp suger
- Make ready 2 tsp black pepper
- Take 2 eggs
These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a munchie or appetizer … or make them as an.
Steps to make Corn "fritters":
- Cook corn in microwave for about 5 min
- Put in food prosessor with pepper, suger, and egg blend untill wet past like in consistancy
- Spoon into hot oiled skillet flipping once
- Caned corn can be used if so corn meal might need to be used
I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a munchie or appetizer … or make them as an. These corn fritters will make you fall in love again with this Kiwi classic. All it takes is three easy steps to make - perfect for anytime of the day. I haven't had these corn fritters in years, and made my mom's recipe tonight.
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