Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vienna sausages and naked onion rings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vienna sausages and naked onion rings is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vienna sausages and naked onion rings is something which I have loved my whole life. They are nice and they look wonderful.
Armour Vienna Sausage is America's favorite brand. Try one and you will discover why! Delicious and convenient, Armour Star Viennas taste great anytime. Purchased because I worry about going hungry during power outages.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vienna sausages and naked onion rings using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vienna sausages and naked onion rings:
- Prepare sausages
- Take 4 1/2 oz Vienna sausages
- Get 2 tbsp olive oil, extra virgin
- Make ready naked onion rings
- Get 1/2 large onion
- Take 1 seasoned salt
- Make ready 1 granulated garlic powder
- Take 1 pinch paprika
- Make ready 1/4 tsp chopped parsley
- Get sauce
- Take 1 1/2 tbsp spicy horseradish mustard
- Make ready 1 tbsp Heinz tomato ketchup
- Take 1 pinch chopped parsley
Well you're in luck, because here they come. Onion rings - stock photos and pictures. I've been collecting onion ring recipes for a long, long time. He claims to be some sort of onion ring connoisseur having eaten them from coast to coast.
Instructions to make Vienna sausages and naked onion rings:
- Slice the onions a quarter inch, 7mm, tick
- Heat oil. Add sausages and get some color on them.
- Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil.
- Move the onion rings to a plate. Season onion rings with, salt, paprika, garlic and parsley
- If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix. I left unmixed on the picture. Put parsley on top.
I've been collecting onion ring recipes for a long, long time. He claims to be some sort of onion ring connoisseur having eaten them from coast to coast. Being an organized recipe hoarder really helps when you're looking for inspiration. Finely diced onion and any fresh herbs you can find. Or dried herbs, if that's what you've got.
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