Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sticky braised wings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sticky braised wings is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sticky braised wings is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sticky braised wings using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sticky braised wings:
- Make ready 1/4 cup soy sauce
- Prepare 1/4 cup rice wine vinegar
- Get 1/4 cup honey
- Get 2 tbsp tamarind puree
- Make ready 18 cloves garlic, peeled, crushed and roughly chopped
- Take 1 thumb-sized nub ginger, peeled and sliced
- Get 2 tbsp whole black peppercorns
- Prepare 1 tsp red pepper flakes
- Take 4 bay leaves
- Take 24-30 chicken wings (I used the flats)
Steps to make Sticky braised wings:
- Put all the ingredients except for the chicken wings in a mixing bowl and stir to combine. Add the wings and toss to coat. Cover and leave in the fridge to marinate for 1 hour.
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Pat the wings dry, then fry them in batches for about 2 minutes per side. Return all the wings to the pan, then pour in the marinade. Turn the heat down to medium. Let simmer for 20 to 25 minutes until the wings are cooked and the sauce slightly thickened. Strain the sauce before serving.
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