Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato yokan that's close to funakawa's!?. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Yokan That's Close to Funakawa's!? is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Yokan That's Close to Funakawa's!? is something that I’ve loved my whole life.
My family prefers Mizu Yokan over regular Yokan and today I'm sharing a very easy Mizu Yokan recipe, and I think it's more enjoyable if you're new to this traditional Japanese sweets. Peel the sweet potatoes, cut in pieces and boil until soft. Mush or push through a tamis (recommended) while the potatoes are hot. Melt the agar powder in the water.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato yokan that's close to funakawa's!? using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Yokan That's Close to Funakawa's!?:
- Take 1 big Japanese type sweet potato
- Take 70 grams Sugar
- Prepare 1/2 tsp Salt
- Make ready 100 ml Water
Purple Sweet Potato Yokan is a chilled dessert usually made with red bean paste. It can be made in a block form that it easy to slice up prior to serving. Cut sweet potato cut thickly after skin removed. Mash sweet potato with a fork while it is still hot.
Steps to make Sweet Potato Yokan That's Close to Funakawa's!?:
- Peel the skin of the sweet potato and take off sprouts carefully with a knife.
- Grate 1/4 of the sweet potato with a grater.
- Cut the rest of the sweet potato into large chunks. Place in a saucepan with salted water, bring the water to a boil, then boil for about 10 minutes.
- Mash the boiled sweet potato as finely as possible, using something like a fork.
- Add the grated sweet potato from Step 2 and about 100 ml of water to the pan. Continue mixing while heating over low heat.
- When it becomes transparent after about 5 minutes, add sugar and simmer until it's reduced by about half.
- Then, add the sweet potato from Step 4 and mix well.
- Put the dough in a pound cake pan covered with plastic wrap, then cover the top with the wrap. If you press it down with another pound cake pan, the shape will flatten out
- This makes great use of the sweet potato taste. My friend says that it is even better than the one from Funawa!?
Cut sweet potato cut thickly after skin removed. Mash sweet potato with a fork while it is still hot. Delicious and good for you generally aren't placed in the same sentence with regards to sweets but yokan is just that. Japanese Wagashi Sweet Potato Potatoes Cheese Food Meal Potato Essen. Yokan is a Japanese sweet that is usually made with sweet red bean paste and has a thick jelly consistency.
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