Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fragrant sakura blossom ohagi (sweet rice cakes covered with anko bean paste). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fragrant sakura blossom ohagi (sweet rice cakes covered with anko bean paste) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste):
- Make ready 700 grams Mochi rice, uncooked
- Get 90 ml Regular Japanese white rice, uncooked
- Get 360 ml Water
- Make ready 1 dash Salt (optional)
- Get 20 grams Salt preserved sakura
- Prepare 1 an extremely small amount Red food coloring
- Prepare 1 Koshi-an
Steps to make Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste):
- Wash the mochiko and white rice together. Mix in food coloring after adding the listed amount of water. Let it sit as-is for 2~3 hours and then cook as you normally would.
- Rinse the salted cherry blossoms quickly in water, soak for a little while and mince. They'll taste better if there's still a little salt on them.
- Mash the rice with a rice spoon or wooden pestle after cooking, and add the salted cherry blossoms and salt (if preferred).
- You can evenly divide the rice if you pack it into a sushi mold. Mold into barrel-shaped balls after dividing it.
- Thinly and evenly spread out a ball of koshi-an on top of plastic wrap, and place the rice on top. Use the plastic wrap to wrap the rice in the koshi-an, and shape.
- Remove the plastic wrap, arrange on serving plates, and enjoy.
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