Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry daifuku made with cut mochi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Daifuku Made with Cut Mochi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Strawberry Daifuku Made with Cut Mochi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry daifuku made with cut mochi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry Daifuku Made with Cut Mochi:
- Get 2 Strawberries
- Take 1 Red bean paste
- Make ready 1 piece Cut mochi
- Take 1 heaping teaspoon Sugar
- Prepare 1 Katakuriko
Instructions to make Strawberry Daifuku Made with Cut Mochi:
- Wash the strawberries and remove stems, then wrap with red bean paste.
- Put the cut mochi in a flat bowl, and add enough hot water to cover it. Microwave for about 1 minute at 600 W.
- Keep 2 ~ 3 teaspoons of hot water, and drain the rest. Add the sugar, and mix and knead with a spoon.
- If it's not mixing well, microwave for another 20 seconds, and mix some more. If it needs more water, add some before microwaving.
- Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.
- Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.
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