Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheap to make : easy uiro traditional confectionery!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheap to Make : Easy Uiro Traditional Confectionery! is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheap to Make : Easy Uiro Traditional Confectionery! is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cheap to make : easy uiro traditional confectionery! using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheap to Make : Easy Uiro Traditional Confectionery!:
- Make ready 110 grams ☆Cake flour
- Take 75 grams ☆Brown sugar
- Prepare 1 dash ☆Salt
- Take 300 ml Water
Instructions to make Cheap to Make : Easy Uiro Traditional Confectionery!:
- Put the ☆ ingredients in a bowl, pouring gradually as you stir. Mix well so as not to leave lumps.
- Once it's well combined, strain.
- Transfer the mixture into a heatproof container (or empty milk carton) and cover with plastic wrap, but leave 1 cm or so from the sides unwrapped. I just pour the mixture straight into a container while straining it in Step 2 since I like to cut corners.
- Set the power to high and microwave for 7.5 minutes. (500W) The time depends on the microwave, so check the mixture as it heats.
- It will be a bit sticky at first, but it will set as it cools. If you microwave it for too long it will turn hard, so be careful!! I have done this before…
- When the cake cools, cover with plastic wrap again and place in the fridge. Remove from the container and cut into your desired sizes. It's fun to take out from the container as it jiggles.
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