Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:
- Make ready 100 grams Shiratamako
- Take 1 the consistency of your earlobe Tofu or water
- Prepare 1 Boiled adzuki beans
- Make ready 1 to coat your hands Katakuriko
Instructions to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:
- Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes). - - https://cookpad.com/us/recipes/144366-healthy-tofu-shiratama-rice-cakes
- Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped).
- Boil for 3 to 4 minutes, and serve with the cooking water. It's done. It is very soft, and different from normal mochi balls.
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