Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smooth and delicious chewy dango. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smooth and Delicious Chewy Dango is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Smooth and Delicious Chewy Dango is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have smooth and delicious chewy dango using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smooth and Delicious Chewy Dango:
- Make ready 100 grams Dangoko
- Prepare 1 +4 tablespoons ◆Shiratamako
- Make ready 1 as indicated on the dango flour package + 4 tablespoons ◆Water
Instructions to make Smooth and Delicious Chewy Dango:
- Mix the rice dumpling flour and shiratama flour together. Add water, and knead until it is about as soft as an earlobe.
- Stretch it out with a rolling pin, cut into approximate sizes, and roll into balls. Boil the balls for the amount of time indicates on the package.
- When removing the rice dumplings from the pot, you can make them more gooey by cooking in ice water.
- Lastly, drain the water and cover with your favorite sauce along with kinako soy flour, and enjoy the rice dumplings. You're finished!
- Mitarashi sauce. - - https://cookpad.com/us/recipes/149409-mitarashi-sweet-soy-sauce-syrup-for-dango-dumplings
- You can brown the rice dumplings on an electric grill as well.
- I buy this for about a euro at an Asian shop. 水磨糯米 = Shiratamako. 水磨粘米 = Joshinko
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