Microwave-Easy Kinako "Uirō" Mochi
Microwave-Easy Kinako "Uirō" Mochi

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, microwave-easy kinako "uirō" mochi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwave-Easy Kinako "Uirō" Mochi is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Microwave-Easy Kinako "Uirō" Mochi is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have microwave-easy kinako "uirō" mochi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Microwave-Easy Kinako "Uirō" Mochi:
  1. Make ready 110 grams ◎White flour
  2. Get 80 grams ◎Kinako
  3. Prepare 80 grams ◎Brown sugar
  4. Prepare 400 ml ◎Water
  5. Get 1 dash Salt
  6. Make ready 1 tbsp Katakuriko
Steps to make Microwave-Easy Kinako "Uirō" Mochi:
  1. Place all of the ingredients in a bowl and mix very well. (I didn't have bowls available, so I used a saucepan… haha)
  2. Pass the mixture from Step 1 through a strainer into a heat resistant container. Cover the mixture loosely with plastic wrap. (Or you could leave the sides uncovered like in the photo)
  3. Micorwave the mixture (at 500 W) for 7-8 minutes. (The time will differ on your microwave). Poke the mochi with a toothpick and if it comes out clean, it's finished.
  4. Let the dish cool on the counter, then chill it in the fridge.
  5. Cut it into whatever shapes you like. You're all done!

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