Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honey-flavored sweet potato yokan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Honey-Flavored Sweet Potato Yokan is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Honey-Flavored Sweet Potato Yokan is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook honey-flavored sweet potato yokan using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey-Flavored Sweet Potato Yokan:
- Get 1 medium Sweet potato
- Prepare 4 grams Powdered kanten
- Take 300 ml Water
- Take 1 tbsp Sugar
- Get 2 tbsp Honey
Steps to make Honey-Flavored Sweet Potato Yokan:
- You can find powdered kanten at the supermarket.
- Slice the sweet potato to 1 cm rounds and soak in water for about 20 minutes. Remove any scum.
- Add the sweet potato to boiling water and boil for 25 minutes on high heat to soften. Use a masher to mash.
- Add sugar (1 tablespoon) and honey (2 tablespoons) and mix well.
- Pour water (1.5 cups) in a pot and bring to a boil. Then add the kanten (4 g) and simmer on low heat for about 5 minutes. Dissolve and mix well.
- Combine Steps 4 and 5 in a blender while 5 is still hot. Then pour into a container.
- Let sit in the refrigerator for half a day, cut into pieces of your desired shape, and it's complete.
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