Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kabocha mitarashi dango. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kabocha Mitarashi Dango is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kabocha Mitarashi Dango is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kabocha mitarashi dango using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kabocha Mitarashi Dango:
- Take 120 grams Kabocha squash (net weight)
- Get 120 grams Tofu
- Get 100 grams Shiratamako
- Take 50 ml Water (for the sauce) ＊
- Make ready 2 tbsp Sugar ＊
- Get 1 Katakuriko ＊
- Get 2 tbsp Soy sauce＊
- Get to taste Honey
- Take to taste Mirin
Steps to make Kabocha Mitarashi Dango:
- Peel the kabocha and chop. Place in a plastic bag and microwave until soft and then mash.
- Combine the tofu, kabocha, and shiratamako and knead well.
- When the dough is soft (similar to the texture of your earlobe), roll into balls.
- Put the balls into boiling water. When they float to the top, boil for 1-2 minutes more.
- Chill in cold water.
- Serve with black sugar syrup.
- I mixed edamame and sugar to make a zunda bean paste.
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