Easy Foolproof Soft Daifuku
Easy Foolproof Soft Daifuku

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy foolproof soft daifuku. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Foolproof Soft Daifuku is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Foolproof Soft Daifuku is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy foolproof soft daifuku using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Foolproof Soft Daifuku:
  1. Take For the mochi
  2. Prepare 150 grams Shiratamako
  3. Prepare 80 grams Sugar
  4. Take 150 ml Hot water
  5. Make ready 1 Katakuriko
  6. Get For the filling
  7. Get 1 Anko, chocolate bar, custard, etc
Instructions to make Easy Foolproof Soft Daifuku:
  1. Put the shiratamako and the sugar into a deep microwave-safe bowl. Add the hot water little by little and mix. It may seem like too much water, but keep stirring.
  2. After it's mixed, cover with plastic wrap and microwave for 2 minutes. It's okay if it gets a bit lumpy.
  3. The mochi dough will harden a bit, so mix until it becomes sticky. Microwave again for 2 minutes. Now wrap tightly with plastic wrap.
  4. Mix again until sticky. If it's still too wet, microwave again, watching closely.
  5. Take it out of the microwave while it's still hot and divide into pieces of any size you like. Let cool a little.
  6. When cool enough to handle, lightly dust with katakuriko. Wrap the filling into the mochi. Finally, sprinkle with katakuriko. Done.

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