Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, delicious mitarashi dango with thick sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious Mitarashi Dango With Thick Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Delicious Mitarashi Dango With Thick Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious mitarashi dango with thick sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Mitarashi Dango With Thick Sauce:
- Take 100 grams ☆Shiratamako
- Get 90 ml ☆Water
- Make ready 60 ml Soy sauce
- Get 40 ml Mirin
- Get 120 grams Sugar
- Make ready 120 ml Water
- Take 2 tbsp ★Katakuriko
- Prepare 4 tbsp ★Water
Instructions to make Delicious Mitarashi Dango With Thick Sauce:
- Mix the ☆ shiratamako and water, and knead until your desired consistency. Roll into your desired sizes, and drop into boiling water.
- When they have cooked, transfer to cold water (not listed) to cool. When cooled, drain the excess water.
- Combine the soy sauce, mirin, sugar, and water in a small pot, and simmer. When the sugar has dissolved, mix in the ★ katakuriko dissolved in water. Simmer over low heat until the sauce becomes thick.
- Serve the dango in a bowl, pour the Step 3 sauce on top, and done.
- Store the sauce in a Ziploc container, and keep in the fridge. It will keep for 3-4 day. You just need to microwave it.
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