Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy manju. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Manju is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Manju is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy manju using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Manju:
- Get 80 grams Cake flour
- Take 1/4 tsp Baking soda (or baking powder)
- Make ready 30 grams Sugar
- Make ready 15 grams Condensed milk
- Make ready 10 grams Butter
- Prepare 25 grams Egg
- Make ready 130 grams Store-bought anko (I used tsubu-an)
Steps to make Easy Manju:
- Add the egg, sugar, condensed milk, and melted butter into a bowl, mixing with each addition.
- Sift in the cake flour and baking soda, and mix with a rubber spatula.
- Once the dough comes together, wrap in plastic wrap, and let rest in the fridge for about 30 minutes.
- In the meantime, divide the anko into 9 portions and roll up into balls.
- Divide the rested dough into 9 pieces, roll them out (with your hands is fine), wrap up the anko, and place them on a baking sheet lined with parchment paper. Make sure place them seam side down.
- Brush the surface with the leftover egg using the back of a spoon or a brush, and bake for 10 to 15 minutes in a preheated 180℃ oven. (Adjust the time accordingly.)
- It's done. Once cooled, wrap in plastic wrap and they will become even moist with time.
- I used chunky anko this time, but you can also use a finely mashed anko, or put a chestnut inside!
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