Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sake lees mitarashi dango. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sake Lees Mitarashi Dango is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sake Lees Mitarashi Dango is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sake lees mitarashi dango using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sake Lees Mitarashi Dango:
- Get 10 dango Your choice of dango (such as okara dango) or mochi rice cakes
- Make ready 2/3 tbsp ◎ Sake lees (use the paste type)
- Take 1 tbsp ◎ Soy sauce
- Get 1 heaping tablespoon ◎ Sugar
- Get 1 tbsp ◎ Mirin
- Take 2 tsp ◎ Katakuriko
- Take 100 ml Water
Instructions to make Sake Lees Mitarashi Dango:
- In a small sauce pan or small frying pan, combine the ingredients, mix well, then add water, a little at time. See Helpful Hints.
- Heat over low, and mix continuously until the sauce thickens.
- It also goes well with cheese. Try it as topping with cheese and panko on sliced eggplants cooked in the microwave.
- Or, as a dengaku-style topping on eggplants, sprinkled with sesame seeds.
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