Soft and Chewy Dango For Moon Viewing or Mitarashi Dango
Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, soft and chewy dango for moon viewing or mitarashi dango. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft and Chewy Dango For Moon Viewing or Mitarashi Dango is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Soft and Chewy Dango For Moon Viewing or Mitarashi Dango is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook soft and chewy dango for moon viewing or mitarashi dango using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango:
  1. Get 60 grams Shiratamako
  2. Make ready 1 tbsp Sugar
  3. Take 60 grams Silken tofu
Steps to make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango:
  1. Add all ingredients to a bowl and mix together with your hands.
  2. When the dough is about the softness of your earlobe and easy to roll into a ball, it's ready. Fill a pot with water and turn on the heat.
  3. When the water starts boiling, roll the dough from Step 2 into balls and drop into the pot. When they float to the top, cook for another 2 minutes.
  4. Strain, let cool, and they're done.
  5. You can eat them simply like this, or serve them however you like.
  6. It's hard to tell in the photo, but here I made 3 different colors of mitarashi dango: plain, sweet potato, and chestnut.
  7. I tried using these dango in a Japanese parfait.
  8. For tri-color dango for the cherry blossom viewing season, refer to. - - https://cookpad.com/us/recipes/146010-great-for-cherry-blossom-viewing-chewy-and-soft-tri-coloured-dumplings
  9. Heart-shaped dango.
  10. Mitarashi dango variation (Mitarashi sauce recipe). - - https://cookpad.com/us/recipes/150237-easy-with-a-microwave-sauce-for-mitarashi-dango

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