Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, flour manju buns (brown sugar). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Flour Manju Buns (Brown Sugar) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Flour Manju Buns (Brown Sugar) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have flour manju buns (brown sugar) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flour Manju Buns (Brown Sugar):
- Make ready 20 grams Brown sugar
- Prepare 2 tbsp Water
- Get 1/2 tsp Baking soda
- Prepare 55 grams Cake flour
- Prepare 70 grams Pureed sweetened bean paste
Instructions to make Flour Manju Buns (Brown Sugar):
- Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well.
- Gather it all up and flatten it out, then cut into 8 equal portions. Cover with a wet cloth to keep from drying out.
- Roll up 1/8 into a ball, and roll it out with a small rolling pin (to about 10cm diameter). Add in 1/8 of the anko paste in the center, and close it up like a dumpling.
- It looks funny, but pinch both ends and tuck inside, flip it over, and carefully roll up the ingredients.
- Line a steamer with paraffin wax paper and arrange the manju with plenty of space between each one. Steam for 15 minutes, and then you will have hot and soft manju buns.
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