Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seriously delicious! sesame cream cheese dorayaki. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Seriously Delicious! Sesame Cream Cheese Dorayaki is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Seriously Delicious! Sesame Cream Cheese Dorayaki is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seriously delicious! sesame cream cheese dorayaki using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seriously Delicious! Sesame Cream Cheese Dorayaki:
- Get 150 grams Pancake mix
- Make ready 50 ml Milk
- Make ready 2 Eggs
- Take 1 tbsp Mirin
- Take 1 tbsp Soft brown sugar
- Make ready 1 Cream cheese
- Prepare 1 Black sesame seeds
- Prepare 1 Honey
Instructions to make Seriously Delicious! Sesame Cream Cheese Dorayaki:
- Combine the egg, milk, soft brown sugar, and mirin and mix well.
- Add the pancake mix and mix until there are no more lumps.
- Heat up a frying pan and then set it on top of a wet dish towel. Pour in the batter very slowly. If you pour it from high above the pan, it's easier to make a nice round pancake.
- When the surface of the batter starts to bubble, flip the pancakes over and continue cooking.
- When both sides are cooked, set the frying pan on the wet dish towel. Remove the cooked pancakes.
- Place the pancakes together with the insides facing each other and cover with plastic wrap.
- With the pan still sitting on the wet dish towel, pour in more batter. Then return the pan to the heat. This trick will keep them from burning!! Repeat these steps to cook the rest of the pancakes.
- Combine cream cheese, black sesame, and honey and mix well.
- Spread the pancakes with cream cheese.
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