Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, onigirazu 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Onigirazu 🌱 is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Onigirazu 🌱 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have onigirazu 🌱 using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onigirazu 🌱:
- Take 1 cup sushi rice
- Make ready 2 cups water
- Prepare 2 tablespoons mirin or rice wine
- Prepare 2 tablespoons brown rice vinegar
- Prepare 5 sheets Nori seaweed
- Prepare For the fillings - any of the following
- Get Lettuce
- Get Tofu
- Get Wakame seaweed
- Get Furikake
- Make ready Umbishi plums
- Make ready Ponzu dressing
- Make ready Cucumber
- Prepare Fuikate
- Take Schchimi
Instructions to make Onigirazu 🌱:
- Wash the sushi rice, bring to the boil in a pan, reduce the heat and simmer for 35 minutes for brown and 20 minutes for white. Allow to stand for a further 10 minutes.
- Add the rice wine and vinegar and gently stir through. Transfer the rice to a bowl.
- Lay the nori sheet in a flat surface. Add a 2 tablespoons of rice, toppings of your choice and top with more rice. On this I used cucumber, schchimi, furikate and seaweed. I also made lettuce tofu and ponzu.
- Fold in the corners as you would a sandwich. Either wrap or hold for a few moments until the nori softens. You can also make a wrap shape. Slice in half with a wet knife. Enjoy 😋
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