Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry & azuki dorayaki with a buttery aroma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry & Azuki Dorayaki with a Buttery Aroma is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Strawberry & Azuki Dorayaki with a Buttery Aroma is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry & azuki dorayaki with a buttery aroma using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry & Azuki Dorayaki with a Buttery Aroma:
- Prepare 2 tsp Margarine
- Make ready 50 grams Pancake mix
- Prepare 1/2 Egg
- Prepare 1 tbsp Honey
- Make ready 50 ml Milk
- Take 3 tbsp Boiled azuki beans (sweetened)
- Get 3 tsp Margarine
Steps to make Strawberry & Azuki Dorayaki with a Buttery Aroma:
- Put the egg and honey into a bowl and beat well with a whisk.
- Add the milk and pancake mix and mix until there are no more lumps.
- Add the melted margarine and mix. (Melt the margarine in the microwave for about 20 seconds at 600 W.
- Pour the batter in portions into a heated frying pan and cook over low heat. You can make 6 pancakes about 8 cm in diameter each. When bubbles appear on the surface of the batter, flip and cook the other side.
- When the pancakes are done, let them cool on a rack.
- Flip over 3 of the pancakes and spread with the boiled adzuki beans. Cut strawberries into 6 equal pieces and lay them on top.
- Top with "Rama" margarine and place the other pancakes on top.
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