Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable filling for manju for vegetarians. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable Filling for Manju for Vegetarians is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable Filling for Manju for Vegetarians is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegetable filling for manju for vegetarians using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Filling for Manju for Vegetarians:
- Prepare 2 Onion (minced)
- Make ready 1/2 tsp Salt
- Take 2 Japanese leek (sliced into thin rounds)
- Take 1 Dried shiitake mushrooms (finely chopped)
- Prepare 5 grams Cellophane noodles (dried, cut into 2 cm sections)
- Make ready 1 tbsp Miso
- Make ready 1 tbsp Tahini or peanut butter
- Prepare 2 tsp Sesame oil
Instructions to make Vegetable Filling for Manju for Vegetarians:
- Heat sesame oil in a frying pan, then sauté onions with a dash of salt.
- When the onions become tender, add 50 ml of water (not listed), cover pan with a lid, then steam cook for about 10 minutes (stirring from time to time to prevent burning).
- When the onions turn golden brown, add the Japanese leek and dried shiitake mushroom, quickly sauté, then add the cellophane noodles and let sit to reconstitute.
- When the noodles become soft, add the miso and tahini (or peanut butter), and mix. If the mixture is too watery, cook over low heat to evaporate off the moisture.
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