Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ohagi-style brown rice balls with sesame kinako coating. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ohagi-style Brown Rice Balls with Sesame Kinako Coating is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ohagi-style Brown Rice Balls with Sesame Kinako Coating is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ohagi-style brown rice balls with sesame kinako coating using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ohagi-style Brown Rice Balls with Sesame Kinako Coating:
- Take 1 cooked rice: 1 rice bowl's worth Brown rice
- Prepare 1 tbsp Ground black sesame seeds
- Prepare 1 tbsp Kinako
- Prepare 1 tsp Raw beet sugar (or white sugar)
Steps to make Ohagi-style Brown Rice Balls with Sesame Kinako Coating:
- Combine the sesame seeds, kinako, and sugar into a small bowl and mix.
- Divide the brown rice up into 4-6 parts. Wrap each piece with cling wrap and twist-tie into a ball.
- Add the balls to the Step 1 mixture of dry ingredients, and lightly shake the bowl to coat.
- Transfer to a serving plate and they're done. Top with plenty of the remaining sesame and kinako and enjoy.
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