Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):
- Make ready 120 grams Joshinko
- Prepare 120 grams Shiratamako
- Get 120 grams Sugar
- Make ready 210 ml Water
- Get 1 dash each Food colourings (red, green)
Instructions to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):
- Prepare 3 bowls. Put 40 g each of joshinko, shiratamako and sugar into each bowl. Add red food colouring to one bowl, and add green food colouring to one of the remaining bowls.
- Gradually add 60-70 ml of water and knead by hand until the mixture becomes soft as your earlobes. Do the same with the other 2 colors.
- Divide each dough into 8 portions, and roll into balls.
- Boil water in a pot, and cook one colour of dough at a time. When they start to float, wait for another 1-2 minutes, then you can take them out.
- Soak in cold water to cool, strain the excess water, and skewer your dango.
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