Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tri-color dango dumplings for girl's day or cherry blossom viewing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tri-color dango dumplings for girl's day or cherry blossom viewing using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing:
- Prepare 2 Potatoes
- Get 1/2 tsp Salt
- Take 2 tbsp Katakuriko
- Take 1 Decofuri (colored rice seasonings) or food colourings
Instructions to make Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing:
- Peel the potatoes, cut into bite-sized piece, and boil.
- Transfer into a bowl, and mash with a masher.
- Add the salt and katakuriko, and mix evenly. Divide into 3 portions.
- Color one portion pink with "decofuri" rice seasoning or food coloring. Leave one portion as is. Color the remaining portion green with "decofuri." You can use natural substitutes like spinach, instead.
- Roll into small pieces so that you can skewer 3 colors on a toothpick.
- Skewer one by one with a toothpick.
- Shallow-fry with a generous amount of oil! It makes the dango dumplings crispy on the outside and chewy on the inside!
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