Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chewy tofu shiratama. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chewy Tofu Shiratama is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chewy Tofu Shiratama is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chewy tofu shiratama using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chewy Tofu Shiratama:
- Get 80 grams Shiratamako
- Prepare 80 grams Tofu (silken)
- Get 1 Kinako
Instructions to make Chewy Tofu Shiratama:
- Combine the tofu with the shiratamako and knead until it's about the texture of your earlobes.
- Please add water if it's too tough, or add shiratamako if too soft.
- Roll it up into bite-sized balls, and slightly dent the middle (take 10 g each to make equally sized balls).
- Cook the shiratama in boiling water and wait until they float to the top.
- Leave the shiratama boiling for another 1-2 minutes once they float to the top. Cool in ice water once they're done.
- Enjoy with kinako or other seasoning of your choice.
- Variation: I topped these shiratama with homemade "anko" (sweet red bean paste).
- Here, I placed them on a skewer for mitarashi dumpling balls. (Mitarashi sauce - - - https://cookpad.com/us/recipes/150929-homemade-mitarashi-sauce
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