Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bing pi yue bing - rose daifuku. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bing Pi Yue Bing - Rose Daifuku is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bing Pi Yue Bing - Rose Daifuku is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bing pi yue bing - rose daifuku using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bing Pi Yue Bing - Rose Daifuku:
- Take 45 grams Mochiko
- Prepare 45 grams Joshinko
- Make ready 20 grams Cornstarch
- Make ready 180 ml Milk
- Get 30 grams Sugar
- Prepare 20 grams Vegetable oil
- Take 250 grams Anko
Instructions to make Bing Pi Yue Bing - Rose Daifuku:
- Prepare the ingredients.
- Put all the ingredients except for the anko into a dish and mix.
- Wrap with plastic wrap and microwave for 2 minutes.
- Remove from the microwave and mix, wrap again, and heat for another 2 minutes.
- Let cool covered with the plastic wrap until cool enough. Divide into 4 pieces to fit the molds. Divide the anko into 4 as well and roll into balls.
- Dust the molds with cornstarch.
- Wrap the anko in the mochi dough.
- Pack into the mold.
- And it's done!
- This one has the anko on the outside, mochi on the inside.
- Moon Cakes. - - https://cookpad.com/us/recipes/145852-su-shi-white-moon-cakes
- Matcha Sū Shì Yuèbǐng. - - https://cookpad.com/us/recipes/145836-matcha-su-shi-yueb%C7%90ng-chinese-dim-sum
- Sakura mochi using the same mold - - https://cookpad.com/us/recipes/145842-spring-sakura-mochi-in-the-microwave
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