Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and pork adobo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and pork adobo is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken and pork adobo is something that I have loved my whole life.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and pork adobo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and pork adobo:
- Make ready 4 pieces chicken (legs or thighs), bone-in and skin-on
- Prepare 1 lb boneless pork shoulder steak, cut into 1 in strips
- Get 1 1/2 heads garlic (about 18 cloves) peeled and crushed
- Make ready 2 tbsp whole black peppercorns
- Get 4 bay leaves
- Take 1/6 cup rice wine vinegar
- Take 1/6 cup apple cider vinegar
- Take 1/4 cup soy sauce
Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted.
Steps to make Chicken and pork adobo:
- Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
- Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
- Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
- Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.
About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. This is one of my favorite Cooking Light receipes ever.
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