Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice flour mitarashi dango. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Flour Mitarashi Dango is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rice Flour Mitarashi Dango is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have rice flour mitarashi dango using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Flour Mitarashi Dango:
- Take 100 grams Rice flour
- Get 120 ml Lukewarm water
- Prepare 2 tbsp ☆ Soy sauce
- Take 4 tbsp ☆ Sugar
- Prepare 1 tbsp ☆ Mirin
- Take 100 ml ☆ Water
- Make ready 1 tbsp ☆ Katakuriko
Steps to make Rice Flour Mitarashi Dango:
- Put the rice flour into a bowl with the lukewarm water and knead into a ball.
- Note: Start with 100 ml lukewarm water, and if it's not enough to bring the flour together, then gradually add a little more.
- Boil for 3 minutes in plenty of hot water.
- Prepare the sauce while boiling the dumplings: Combine all of the ☆ ingredients in a heat-resistant dish, then microwave for 1 minute at 500 W. Lightly stir, then microwave for 1 more minute. Once it's finished, thoroughly mix until evenly incorporated.
- Note: For those who prefer a sweeter taste, use 4 tablespoons of sugar.
- Pour the sauce over the dumplings, then serve.
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