Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream cheese chilled daifuku. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese Chilled Daifuku is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cream Cheese Chilled Daifuku is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cream cheese chilled daifuku using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Chilled Daifuku:
- Make ready 100 grams Cream cheese
- Get 30 grams Powdered sugar
- Make ready 1 tbsp Lemon juice
- Get 80 grams ＊Sugar
- Get 80 grams ＊Shiratamako
- Prepare 115 ml ＊Water
- Make ready 1 Katakuriko
Steps to make Cream Cheese Chilled Daifuku:
- Bring the cream cheese to room temperature.
- Knead the cream cheese in a bowl until creamy. Then, add the powdered sugar and lemon juice and mix. Once smooth, wrap with plastic wrap and chill in the refrigerator.
- Divide Step 2 into 6-8 round pieces.
- Put the ＊ ingredients into a heatproof container, mix together, and heat in the microwave for 2 minutes, then 1 minute, then 1 minute, mixing with a spatula between each heating. Once it becomes glossy and translucent, it's done.
- The times listed above are for a 750 W microwave. Adjust the cooking time and heating setting depending on your microwave and the amount of daifuku.
- Spread out the katakuriko in a shallow container and set the dough on top. Divide into the amount of daifuku you will make.
- Coat your fingertips with the katakuriko and press the daifuku dough out to flatten. Use chopsticks to take some of Step 3's cream cheese and put on top of the daifuku dough. Pull the dough around the cream cheese and wrap with the dough.
- Set the daifuku down, seam-side down. It will easily stick to surfaces, so place on small squares of parchment paper. I made them bite-sized pieces.
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