Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rabbit dango. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rabbit Dango is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rabbit Dango is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rabbit dango using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rabbit Dango:
- Get 50 grams Mochiko
- Make ready 40 ml Water
- Take 40 grams Koshi-an
- Make ready 1 Pink food coloring
Instructions to make Rabbit Dango:
- Place the koshi-an in a heat-resistant bowl, then microwave for about 15 seconds to evaporate the moisture.
- Once it cools, divide the koshi-an into thirds, shape them into barrel-shaped balls and set them aside.
- Place the mochiko in a bowl, add the water and knead well.
- Spread the dough flat and wrap the balls of an inside.
- When the dough reaches the firmness of your earlobes, bring it together, and divide it into thirds (this time, with one slightly larger than the others to make an upright rabbit).
- Shape the mochiko dough into rabbits.
- Place the rabbits in boiling water, and boil for 10-15 minutes over low heat (to prevent the shape from being damaged).
- Drain and cool in chilled water.
- Blot off the moisture, then add the eyes and ears with a toothpick dipped in food coloring.
- They should turn out like this.
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