Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango mizu-yokan (soft adzuki bean jelly). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Mizu-yokan (Soft Adzuki Bean Jelly) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mango Mizu-yokan (Soft Adzuki Bean Jelly) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mango mizu-yokan (soft adzuki bean jelly) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Mizu-yokan (Soft Adzuki Bean Jelly):
- Get 400 grams Koshi-an
- Prepare 600 ml Water
- Take 4 grams Kanten
- Take 1 can Canned mango (or yellow peach)
Instructions to make Mango Mizu-yokan (Soft Adzuki Bean Jelly):
- Chop the mango into dice-sized cubes. The combination of tart fruit with an paste is very delicious.
- Put the ingredients in a sauce pan, then boil for about 2 minutes to dissolve the kanten. The kanten tends to stick to the bottom of the pan, so mix well.
- Add the koshi-an, then continue to boil while stirring for about 3 minutes.
- Place the sauce pan in a bowl of cold water to cool. Continue stirring with a spatula. Allow it to cool to the touch before pouring it into a pan. This way, the an paste and kanten will be less likely to separate while setting.
- Wet the pan, then pour in the an mixture. Once the mizu-yokan slightly sets, place the mango cubes on top.
- Also check out my recipe for strawberry mizu-yokan, that tastes like fruit jello. Make them in jelly cups for a charming touch. - - https://cookpad.com/us/recipes/149080-heart-shaped-strawberry-adzuki-bean-jello-for-valentines-day
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