Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, springy shiratamako dorayaki pancakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Springy Shiratamako Dorayaki Pancakes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Springy Shiratamako Dorayaki Pancakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook springy shiratamako dorayaki pancakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Springy Shiratamako Dorayaki Pancakes:
- Prepare 100 grams Pancake mix
- Take 20 grams Shiratamako
- Make ready 40 ml Water
- Get 30 grams Sugar
- Take 1 Egg
- Get 1 Koshi-an or tsubu-an
Steps to make Springy Shiratamako Dorayaki Pancakes:
- Place the shiratamako in a bowl and gradually add the water while dissolving it.
- Mix the egg, sugar, and pancake mix into the bowl from Step 1.
- Cook the pancakes in a frying pan that has been warmed over medium heat. (The pancakes burn easily, so turn the heat to low when cooking them.) Then, wait for the pancakes to cool and sandwich some anko in between 2 of them. They're ready!
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