Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sake lees manju (steamed buns). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sake Lees Manju (Steamed Buns) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sake Lees Manju (Steamed Buns) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sake lees manju (steamed buns) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sake Lees Manju (Steamed Buns):
- Prepare 30 grams Sake lees
- Get 300 grams Tsubu-an
- Get 100 grams ★ Cake flour
- Prepare 1 tsp ★ Baking powder
- Make ready 50 grams ☆ Sugar
- Get 1 tbsp ☆ Sake
- Get 1/2 tbsp ☆ Mirin
- Prepare 1 Katakuriko (for dusting)
Steps to make Sake Lees Manju (Steamed Buns):
- Microwave the sake lees for 30 seconds. Transfer to a bowl, mash a little, then add the ☆ ingredients and mix. Add the ★ dry ingredients, then knead until it forms a ball. The dough should be the firmness of your earlobe. If it's too firm, add sake.
- Dust work surface with katakuriko, then evenly divide the dough into bite-sized pieces. Divide the anko into the same number of pieces and roll into balls. Roll out the dough into flat circles like gyoza skins. They should be thicker than gyoza skins.
- Wrap the dough around the anko, then shape. Steam in a steamer for about 15 minutes, and they're done!
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