Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy with the microwave! grape daifuku. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy with the Microwave! Grape Daifuku is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy with the Microwave! Grape Daifuku is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy with the microwave! grape daifuku using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy with the Microwave! Grape Daifuku:
- Make ready 120 grams Shiratamako or dango-ko
- Get 50 grams Sugar
- Prepare 180 ml Water
- Get 1 Tsubu-an
- Take 1 Katakuriko or mochitoriko (a blend of mochiko and starch)
- Prepare 12 Grapes (large)
Steps to make Easy with the Microwave! Grape Daifuku:
- Prepare the ingredients. Peel the skins from the grapes.
- Mix the shiratamako, sugar, and water in a heat-proof dish.
- Microwave for 1 minute and 30 seconds and mix (this is how it should look after microwaving).
- Microwave for another minute and a half, and mix (this is how it should look after the second round).
- Repeat by microwaving for another minute and a half (this is how it should look after the final round). This is your gyuhi for the outer dough.
- Divide the gyuhi into 12 equal portions on a working surface dusted with mochiko.
- Flatten the pieces of gyuhi, spread on a layer of tsubu-an, place a grape on top, then wrap it up. (Repeat for the remaining dumplings)
- Reshape the dumplings, then place them in an aluminium baking cup. They fit perfectly into a No. 6 baking cup.
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