Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry daifuku. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Strawberry Daifuku is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Strawberry Daifuku is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry daifuku using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Strawberry Daifuku:
- Make ready 7 strawberries
- Get 200 g Red bean paste
- Prepare 130 g Shiratamago powder
- Make ready 5 g sugar
- Prepare 200 ml water
- Take 1 tbsp strawberry jam
- Take 1 cup potato starch
Instructions to make Strawberry Daifuku:
- Microwave the corn starch for 2-3 mins. After that, coat the baking tray with the cooked potato starch and set aside.
- Wash the strawberries, cut of the stem of the strawberries and set aside.
- Divide the red bean paste into 7 equal portions. Shape them into balls.
- Carefully flatten the red bean paste ball and wrap the strawberries.
- Mix shiratamago powder and sugar in a mixing bowl.
- Let's work on the mochi. Now dissolve strawberry jam in water. Put water into the shiratamago powder and sugar a little at a time. Mix well until all the powder is dissolved.
- Transfer the mochi into a non-stick bowl and steam for 15-17mins.
- When the mochi is ready, immediately transfer it to the baking tray coated with potato starch. Coat the other side of mochi with potato starch as well.
- Divide the mixture into 7 portions and flatten each pieces of mochi. Carefully brush off excess starch.
- Wrap in a red bean paste strawberry and pinch to close at the bottom. Repeat the process until you get 7 pieces in total. (Remember the wrapping process of mochi need to be done when the mochi is still warm.)
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