Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, how to make hanami dango. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Hanami Dango is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. How to make Hanami Dango is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook how to make hanami dango using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make How to make Hanami Dango:
- Make ready 90 g shiratamako
- Take 90 g silk tofu
- Take 15 g sugar
- Get little red food coloring
- Prepare little matcha powder or green food coloring
- Prepare little cocoa powder
- Take little water
Instructions to make How to make Hanami Dango:
- Mix shiratamako, tofu and sugar.
- Knead it till it becomes hard as an earlobe.
- Divide into 3 pieces.
- Add red food coloring on a dough and mix well doing the same thing another dough to be green and leave the last dough white.
- Make small balls from each dough.
- Boil each color dumplings at a time. Once they float in the boiling water, cook 2-3 minutes longer.
- Take out from hot water, put them in a cold water.
- Dry the dango dumpling with kitchen towel.
- Skewer three colors dumpling the bottom is green the middle is white and the top is pink.
- Mix cocoa powder and a little water like colorpaints.
- Draw something on the dango dumpling.
- Done !!
- If you like anko(sweet red beans) you can make like these the huts and words are anko.
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