Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pandango (mitarashi panda dango). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pandango (Mitarashi Panda Dango) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pandango (Mitarashi Panda Dango) is something that I have loved my entire life.
Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together. This video will show you how to make Mitarashi Dango, small round Mochi balls skewed on bamboo sticks and covered with a gooey sweet and salty brown sauce.
To get started with this recipe, we must prepare a few ingredients. You can have pandango (mitarashi panda dango) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pandango (Mitarashi Panda Dango):
- Make ready 10 tablespoons glutinous rice flour
- Make ready 2 tablespoons sugar
- Take Water just enough to make the dough come together
- Prepare Food colouring of your choice
Great recipe for Pandango (Mitarashi Panda Dango). Made these the same time as I was making the hanami dango, but this one used different recipe. Usually mitarashi dango is just plain white balls but I wanted to make it different, I like kawaii things so I made these pandas inspired by a Youtube. Mitarashi Dango is one of the many very traditional Japanese Mochi sweets.
Instructions to make Pandango (Mitarashi Panda Dango):
- Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together.
- Divide the dough. Leave one part white and colour the other depends on your choice.
- Shape them into pandas or anything of your choice.
- Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water.
- Take your skewers, put them one by one. Three pandas in one skewers is good.
- Enjoy!
Usually mitarashi dango is just plain white balls but I wanted to make it different, I like kawaii things so I made these pandas inspired by a Youtube. Mitarashi Dango is one of the many very traditional Japanese Mochi sweets. Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet and salty brown sauce. Grilled dango in sweet soy sauce, usually served four on a skewer. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet).
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