Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, matcha dango with 'tsubu-an’. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Matcha Dango with 'Tsubu-an’ is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Matcha Dango with 'Tsubu-an’ is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook matcha dango with 'tsubu-an’ using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Dango with 'Tsubu-an’:
- Prepare 2 cups Glutinous Rice Flour
- Make ready 1 cup Rice Flour
- Take 1-2 tablespoons Matcha Powder
- Prepare 1 & 1/2 cup Warm Water *approximately
- Make ready ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste) *see my ‘Tsubu-an’ recipe
Steps to make Matcha Dango with 'Tsubu-an’:
- Mix Flour and Matcha Powder, add warn water gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It should be a bit dry to the touch. Make about 2cm balls.
- Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
- Put the dumplings on skewers, 4 per skewer. Place plenty of ‘Tsubu-an’ on the dumplings.
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