Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scrumptious fried ‘ikan bilis’ & walnuts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scrumptious Fried ‘Ikan Bilis’ & Walnuts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Scrumptious Fried ‘Ikan Bilis’ & Walnuts is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scrumptious fried ‘ikan bilis’ & walnuts using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts:
- Get 100 g ‘Ikan Bilis’ (Dried Anchovy Fillets)
- Get 100 g (about 1 cupful) Walnuts
- Make ready 1 tablespoon Canola Oil
- Make ready 2 tablespoons Sugar
- Prepare 1 tablespoon Sake (Rice wine)
- Prepare 1 tablespoon Soy Sauce
- Get 1/2 teaspoon Rice Vinegar
- Prepare 1 teaspoon Toasted Sesame Seeds
Instructions to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts:
- Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness.
- In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine).
- Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook.
- Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds.
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