Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cajun red beans and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Red Beans and Rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cajun Red Beans and Rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Red Beans and Rice:
- Prepare 400 g red beans
- Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Make ready 6 strips bacon
- Take 1 onion, chopped
- Get 3 cloves garlic, minced
- Make ready 1 1/2 tbsp Cajun seasoning
- Get 1 tsp thyme
- Prepare 1 tsp ground sage
- Get 1 bay leaf
- Get 4 cups chicken broth
- Get 1/4 cup vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
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