Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried eggplants with vinegar sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Eggplants with Vinegar Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Eggplants with Vinegar Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplants with Vinegar Sauce:
- Take 300 grams Eggplant
- Take 10 grams Ginger
- Get 3 tsp Vinegar
- Prepare 3 tsp Soy Sauce
- Prepare 3 tsp Sake (Japanese Rice Wine)
- Get 1 tsp Sugar
Steps to make Fried Eggplants with Vinegar Sauce:
- Cut the spring onion into small pieces and finely chop the ginger.
- Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
- Make shallow cut in the skin side and cut the eggplants into bite size.
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
- Drain the oil from it and dip in the sauce immediately.
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